GluSTABLE, 200 mM

GluSTABLE is an alternative to L-Glutamine that shares the same roles and advantages in cell culture while completely eliminating adverse effects and drawbacks. It can be used at the same concentration as L-Glutamine, providing efficient energy metabolism and high cell proliferation without the detrimental effects of excessive ammonia on cells. Furthermore, unlike L-Glutamine solutions which degrade rapidly at room temperature or refrigerated conditions, GluSTABLE solutions are extremely stable even at room temperature.

(Note) L-Glutamine is an essential amino acid required for cell culture. It is necessary for the synthesis of nucleotides, amino sugars, glutathione, and L-glutamate, and plays a vital role in protein synthesis, gluconeogenesis, and the production of intracellular nitrogen compounds. While the optimal concentration varies depending on cell and medium types, it is generally used at around 2 to 8 mM. Although relatively stable in powder or frozen forms, L-Glutamine is unstable in solution and degrades faster than other amino acids, producing ammonia that can be toxic to cells.